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Rating: 4.0/5 (36 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 352
% Daily Value**
Total Fat 28g
43%
Saturated Fat 17g
26%
Unsaturated Fat 1g
Cholesterol 143mg
48%
Sodium 472mg
20%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 23g
Vitamin A  15%Vitamin C  3%
Calcium  59%Iron  6%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Rarebit

Recipe Tags: Cheese Recipes

Date Added: July 23, 2009
The name of this recipe says it all which means it is a rarebit.It has wine as well as cheese and mushrooms which is delightful to a tongue.

Ingredients:

3 teaspoons Butter
1/2 cup White Wine dry
2 1/2 cups Monterey Jack Cheese cubed
1 Egg lg lightly beaten
1 teaspoon Worcestershire Sauce
1/2 teaspoon Basil crushed
2 cups Fresh Mushrooms sliced
1/2 teaspoon Garlic Powder
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Directions:

1. Melt 1 tablespoon of butter in the top of a double boiler.

2. Add the wine and heat, then stir in 2 cups of the cheese.

3. Heat until melted. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.

4. Cook and stir about 1 minute. Add the Worcestershire sauce and basil, set aside keeping the sauce warm.

5. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.

6. Arrange toast points or triangles on individual heatproof plates.

7. Spoon the sauce over the toast then top with the sauteed mushrooms.

8. Sprinkle with the remaining cheese and broil until bubbly.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Mushroom, Cheese, Sulfites, Malt, Garlic, Alcohol allergies.
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