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California Shrimp Bowl
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Rating: 4.0/5 (21 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 119
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 251mg
84%
Sodium 737mg
31%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Sugars 2g
Protein 17g
Vitamin A  62%Vitamin C  34%
Calcium  13%Iron  13%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Shrimp Bowl

Date Added: August 10, 2016
This is a simple make-ahead dish that will be cool and refreshing for your family or guests. It would make a great summer lunch or a first course for dinner.

Ingredients:

1 1/2 lb Shrimp Unshelled medium
1 tablespoon Pickling Spice
2 Celery tops (or more)
Salad Greens
2 Tomatoes cut in wedges
2 tablespoons Capers
2 Eggs Hard-cooked sliced
3 tablespoons Vinegar Oil And Dressing
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Directions:

1. Drop shrimp into boiling salted water to cover and add pickling spice and celery tops.

2. Bring again to boil and cook, uncovered, 2 to 3 minutes.

3. Drain, peel and devein shrimp. Place in bowl, cover tightly and chill several hours.

4. Line serving bowl with greens. Arrange shrimp and tomato wedges in bowl.

5. Sprinkle with capers and garnish with sliced eggs.

6. Sprinkle with dressing and serve at once. Pass more dressing, if desired.

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Dietary Notes:
This recipe is low-saturated fat with 0.83g per serving

This recipe is high in Vitamin A with 62% of your daily recommended intake per serving. This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Shellfish, Tomato, Sulfites, Shrimp, Celery, Vinegar allergies.
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