1. In medium bowl, combine all ingredients except sprouts, almonds, and croissants; mix well.
2. Cover; marinate in refrigerator 1 hour. Drain; add sprouts and almonds.
3. Serve on croissant halves. Refrigerate leftovers.
Comments on California Shrimp Croissants Recipe:
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Shellfish, Gluten, Almonds, Sulfites, Natural Sweeteners, Shrimp, Fructose Malabsorption, Mustard, Oranges, Onion allergies.