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Rating: 3.9/5 (39 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 632
% Daily Value**
Total Fat 28g
44%
Saturated Fat 13g
19%
Unsaturated Fat 3g
Cholesterol 123mg
41%
Sodium 728mg
30%
Total Carbohydrate 67g
22%
Dietary Fiber 3g
11%
Sugars 6g
Protein 31g
Vitamin A  20%Vitamin C  31%
Calcium  35%Iron  35%
Potassium  21%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Tamale Pie

Date Added: July 23, 2009
As a crockpot recipe, this recipe does take several hours to create. It only requires a few ingredients, and is quite easy to put together. It is a great way to feed a large group of people.

Ingredients:

1 lb Lean Ground Beef browned
3/4 cup Yellow Corn meal
1 1/2 cups Milk
1 Egg beaten
4 oz Chili Seasoning
1 teaspoon Seasoned Salt
1 lb Tomato Can cut up
1 lb Corn kernel drained
2 1/4 oz Olives Ripe Sliced drained
1 cup Cheddar Cheese grated
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Directions:

1. Stir together corn meal, milk and egg.

2. Add rest of ingredients, except cheese. Pour into crockpot, cover, cook on high 3 to 4 hours.

3. Sprinkle cheese over top, cover and cook another 5 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tomato, Cheese, Corn, Hot Pepper, Beef allergies.
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