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Rating: 4.0/5 (25 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 96
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 26mg
Sodium 110mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 6g
Vitamin A  11%Vitamin C  4%
Calcium  1%Iron  2%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Turkey Mini-Roasts

Recipe Tags: Poultry Recipes

Date Added: May 03, 2012
Having only a small crowd over for Thanksgiving? Try this perfect alternative to all the work and fuss this year, it tastes so good and your guests will only have praise for your fewer endeavors.


2 Thigh Turkey
1/4 teaspoon White Pepper
6 tablespoons Margarine or Butter
1 1/2 teaspoons Garlic Salt
1 cup Onion chopped
1/3 cup Dry Sherry Sherry dry
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1. Have butcher bone turkey, or do this yourself by using a small, thin-bladed, sharp knife.

2. Slit meat along length of bone; pull meat apart, exposing bone.

3. Continue cutting meat away from bone, being careful not to cut meat in half; flatten.

4. Season turkey with garlic salt and pepper. Place 1/2 cup onion on each boned thigh; dot each with 1 tablespoon butter.

5. Fold meat over to enclose onion; tie securely with string to make 2 small bundles.

6. Melt remaining butter; brown meat in butter on all sides over moderate heat.

7. Add sherry; cover and bake in preheated 325 F oven 1 1/2 hours, or until meat is tender.

8. Skim any excess fat from pan sauce; serve sauce natural or thicken slightly if desired.

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Dietary Notes:
This recipe is very low-sodium with 110.17mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Turkey, Garlic, Alcohol, Onion allergies.
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