Rating: 4.0 25 votes cast)
Prep Time:
25 min. Cooking Time:
1 hours and 30 min. Total Time:
1 hours and 55 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 96 % Daily Value** Total Fat 5g
8%
Cholesterol 26mg
9%
Sodium 110mg
5%
Total Carbohydrate 4g
1%
Protein 6g
Vitamin A 11% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet.
California Turkey Mini-Roasts
Date Added: May 03, 2012
Having only a small crowd over for Thanksgiving? Try this perfect alternative to all the work and fuss this year, it tastes so good and your guests will only have praise for your fewer endeavors.
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Directions:
1. Have butcher bone turkey, or do this yourself by using a small, thin-bladed, sharp knife.2. Slit meat along length of bone; pull meat apart, exposing bone.3. Continue cutting meat away from bone, being careful not to cut meat in half; flatten.4. Season turkey with garlic salt and pepper. Place 1/2 cup onion on each boned thigh; dot each with 1 tablespoon butter.5. Fold meat over to enclose onion; tie securely with string to make 2 small bundles.6. Melt remaining butter; brown meat in butter on all sides over moderate heat.7. Add sherry; cover and bake in preheated 325 F oven 1 1/2 hours, or until meat is tender.8. Skim any excess fat from pan sauce; serve sauce natural or thicken slightly if desired.
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Dietary Notes:
This recipe is very low-sodium with 110.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Turkey, Garlic, Alcohol, Onion allergies.
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