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California Vegetable Pizza
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Rating: 3.8/5 (28 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 62
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 327mg
14%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
13%
Sugars 4g
Protein 2g
Vitamin A  14%Vitamin C  121%
Calcium  3%Iron  6%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Vegetable Pizza

Recipe Tags: Pizza Recipes

Date Added: March 31, 2012
This pizza provides a healthy and tasty alternative to your everyday delivery pizza. The atypical topping selection provides a scrumptious meal for vegetable lovers everywhere.

Ingredients:

1 Pizza Dough Ball wholewheat
1/2 cup Pizza Sauce
1/2 cup Broccoli lightly steamed
1/2 cup Hearts Artichokes chopped
1/4 cup Olives sliced
1 Tomato sliced
6 Green Bell Peppers rings
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Directions:

1. Preat oven to 500F & oil a 12" pizza pan.

2. Place dough on a lightly floured surface & press to flatten.

3. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim.

4. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers.

5. Bake until the crust is brown & crisp, about 15 minutes.

6. Remove from oven & let cool for 5 minutes. Slice & serve hot.

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Dietary Notes:
This recipe is low-fat with 1.17g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0.67mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 121% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato allergies.
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