Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
California Vegetable Pizza
Have you made California Vegetable Pizza?
Upload a Picture Now
Photo Attribute: bamalibrarylady

Rating: 3.8/5 (29 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 62
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 1mg
Sodium 327mg
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 4g
Protein 2g
Vitamin A  14%Vitamin C  121%
Calcium  3%Iron  6%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California Vegetable Pizza

Recipe Tags: Pizza Recipes

Date Added: August 11, 2016
This pizza provides a healthy and tasty alternative to your everyday delivery pizza. The atypical topping selection provides a scrumptious meal for vegetable lovers everywhere.


1 Pizza Dough Ball wholewheat
1/2 cup Pizza Sauce
1/2 cup Broccoli lightly steamed
1/2 cup Hearts Artichokes chopped
1/4 cup Olives sliced
1 Tomato sliced
6 Green Bell Peppers rings
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. Preat oven to 500F & oil a 12" pizza pan.

2. Place dough on a lightly floured surface & press to flatten.

3. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim.

4. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers.

5. Bake until the crust is brown & crisp, about 15 minutes.

6. Remove from oven & let cool for 5 minutes. Slice & serve hot.

Comments on California Vegetable Pizza Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 1.17g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0.67mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 121% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer