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Rating: 3.8/5 (15 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 380
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 69mg
Total Carbohydrate 99g
Dietary Fiber 4g
Sugars 67g
Protein 1g
Vitamin A  4%Vitamin C  4%
Calcium  6%Iron  3%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California-Vermont Sauce

Recipe Tags: Sauce Recipes

Date Added: May 03, 2012
Are you looking for something different to put on your ice cream this summer? Try this tasty California-Vermont Sauce, it is extremely easy and only uses two other ingredients.


16 California Figs dried
2 cups Maple Syrup
2 cups Water
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1. With scissors, snip stems from figs.

2. Cut them into small bits, place in saucepan with syrup and water.

3. Place over heat, bring to boil, lower to simmer and cook gently until figs are tender and sauce is slightly thickened, about 15 minutes.

4. Wonderful sauce on ice cream and Angel cake, on ice cream alone, on pancakes, waffles or over hot biscuits.

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Dietary Notes:
This recipe is very low-sodium with 69.33mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Figs allergies.
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