** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Are you looking for something different to put on your ice cream this summer? Try this tasty California-Vermont Sauce, it is extremely easy and only uses two other ingredients.
2. Cut them into small bits, place in saucepan with syrup and water.
3. Place over heat, bring to boil, lower to simmer and cook gently until figs are tender and sauce is slightly thickened, about 15 minutes.
4. Wonderful sauce on ice cream and Angel cake, on ice cream alone, on pancakes, waffles or over hot biscuits.
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Dietary Notes:
This recipe is very low-sodium with 69.33mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Figs allergies.