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Rating: 3.8/5 (15 votes cast)

Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 15 min.

Total Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Californian

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 380

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 69mg

Total Carbohydrate 99g

33%

Dietary Fiber 4g

16%

Sugars 67g

Protein 1g

Vitamin A 4%

Vitamin C 4%

Calcium 6%

Iron 3%

Potassium 9%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

California-Vermont Sauce

Recipe Tags: Sauce Recipes

Date Added: May 03, 2012

Are you looking for something different to put on your ice cream this summer? Try this tasty California-Vermont Sauce, it is extremely easy and only uses two other ingredients.

Ingredients:

16 California Figs dried

2 cups Maple Syrup

2 cups Water

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Directions:

1. With scissors, snip stems from figs.

2. Cut them into small bits, place in saucepan with syrup and water.

3. Place over heat, bring to boil, lower to simmer and cook gently until figs are tender and sauce is slightly thickened, about 15 minutes.

4. Wonderful sauce on ice cream and Angel cake, on ice cream alone, on pancakes, waffles or over hot biscuits.

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Dietary Notes:

This recipe is very low-sodium with 69.33mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Figs allergies.


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