Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Calla Lilies?
Upload a Picture Now

Rating: 4.7/5 (6 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 27mg
Sodium 16mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 4g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calla Lilies

Date Added: August 17, 2017


1 Teaspoon Baking Powder
1/4 Teaspoon Vanilla ----topping-----
1/2 Cup Heavy Whipping Cream half and half, or light cream (whipping preferred)
1 Pinch Salt optional
2 Eggs cracked
1/2 Cup Sugar granulated
1/2 Cup Flour all purpose
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. BATTER: Beat eggs until foamy; gradually beat in sugar until well blended.

2. In separate bowl, combine flour, baking powder and salt.

3. Add flour mixture to egg mixture; mix thoroughly.

4. Batter will be runny. Drop batter, 2 tsp at a time, about 2 inches apart, onto greased baking sheet.

5. Bake only 6 cookies at a time. Bake in 400F oven for 5 to 8 minutes or until golden and top springs back when lightly touched.

6. Using metal spatula, remove cookies, one at a time, from baking sheet.

7. Pinch and hold bottom half of each circle together, turning sides inward, to form calla lily shape.

8. Let cool on wire rack. (Cookies can be made ahead to this point, and stored in airtight containers).

9. Filling: Whip cream; stir in sugar and vanilla.

10. Spoon a 'tongue' or thin line of grape jelly down center of each lily, running into pinch end.

11. Pipe or spoon whipped cream into pinched center.

Comments on Calla Lilies Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 15.54mg per serving, low-fat with 1.96g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer