Rating: 4.7 6 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 47 % Daily Value** Total Fat 2g
3%
Cholesterol 27mg
9%
Sodium 16mg
1%
Total Carbohydrate 7g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Calla Lilies
Date Added: August 17, 2017
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Directions:
1. BATTER: Beat eggs until foamy; gradually beat in sugar until well blended.2. In separate bowl, combine flour, baking powder and salt.3. Add flour mixture to egg mixture; mix thoroughly.4. Batter will be runny. Drop batter, 2 tsp at a time, about 2 inches apart, onto greased baking sheet.5. Bake only 6 cookies at a time. Bake in 400F oven for 5 to 8 minutes or until golden and top springs back when lightly touched.6. Using metal spatula, remove cookies, one at a time, from baking sheet.7. Pinch and hold bottom half of each circle together, turning sides inward, to form calla lily shape.8. Let cool on wire rack. (Cookies can be made ahead to this point, and stored in airtight containers).9. Filling: Whip cream; stir in sugar and vanilla.10. Spoon a 'tongue' or thin line of grape jelly down center of each lily, running into pinch end.11. Pipe or spoon whipped cream into pinched center.
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Dietary Notes:
This recipe is low-sodium with 15.54mg per serving, low-fat with 1.96g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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