** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix the eggs, sugar, water and vanilla or lemon.
2. Sift the soda and cream of tartar together and add to first mixture.
3. Bake on greased saucers in slow oven at 275 F for approximately 10 min.
4. Shape when warm in form of a lily, When ready to use fill with whipped cream.
Comments on Calla Lily Cakes Recipe:
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Posted by a Visitor - March 12, 2012
These are soooooooooooo good. My family has made these at Easter since before time!! You forgot to mention to make a small powdered sugar frosting and then color it with yellow food coloring and then use a tooth pick to add a yellow line up the front on top of the whip cream that has been put inside the lily. Then it represents an Easter Lily!!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Natural Sweeteners, Citric Acid allergies.
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