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Calla Lily Cakes
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Rating: 4.0/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 178
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 133mg
44%
Sodium 360mg
15%
Total Carbohydrate 34g
11%
Dietary Fiber 0g
0%
Sugars 34g
Protein 4g
Vitamin A  3%Vitamin C  1%
Calcium  2%Iron  3%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calla Lily Cakes

Recipe Tags: Cake Recipes

Date Added: August 12, 2016
This recipe is sinfully but the name says it all. Therefore if your having a sweet tooth moment I would suggest this tasty surprise.

Ingredients:

3 Eggs
1 cup Sugar
3 tablespoons Water
1 teaspoon Lemon
1 teaspoon Baking Soda
2 teaspoons Cream Of Tartar
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Directions:

1. Mix the eggs, sugar, water and vanilla or lemon.

2. Sift the soda and cream of tartar together and add to first mixture.

3. Bake on greased saucers in slow oven at 275 F for approximately 10 min.

4. Shape when warm in form of a lily, When ready to use fill with whipped cream.

Comments on Calla Lily Cakes Recipe:

Posted by a Visitor - March 12, 2012
These are soooooooooooo good. My family has made these at Easter since before time!! You forgot to mention to make a small powdered sugar frosting and then color it with yellow food coloring and then use a tooth pick to add a yellow line up the front on top of the whip cream that has been put inside the lily. Then it represents an Easter Lily!!
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Natural Sweeteners, Citric Acid allergies.
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