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Rating: 3.8/5 (17 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 222
% Daily Value**
Total Fat 11g
16%
Saturated Fat 2g
3%
Unsaturated Fat 6g
Cholesterol 4mg
1%
Sodium 483mg
20%
Total Carbohydrate 21g
7%
Dietary Fiber 2g
7%
Sugars 6g
Protein 7g
Vitamin A  1%Vitamin C  4%
Calcium  12%Iron  7%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calves Liver Stroganoff

Recipe Tags: Meat Recipes

Date Added: July 22, 2009
This recipe is an easy way to create an instant classic. The instructions are self-explanatory and ingredients are easy to find in any kitchen.

Ingredients:

2 teaspoons Mayonnaise reduced calorie
1 1/4 lb Calves Liver thinly sliced
1/2 cup Onion Chopped
1 cup Mushroom Chopped
1/2 cup Dry White Wine
1 cup Plain Yogurt lowfat
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 dash Worcestershire Sauce
1 tablespoon Imitation Bacon Bits
2 cups Noodles Cooked
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Directions:

1. Brown liver in margarine.

2. Remove from skillet, and keep warm on a platter in the oven.

3. Cook mushrooms and onions until tender, adding water if necessary to prevent drying.

4. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through.

5. To serve, divide noodles evenly onto 4 serving plates.

6. Divide liver and place over noodles. Top with sauce.

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Dietary Notes:
This recipe is low-cholesterol with 3.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yogurt, Gluten, Mushroom, Sulfites, Malt, Beef, Onion allergies.
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