Rating: 3.8 17 votes cast)
Prep Time:
10 min. Cooking Time:
25 min. Total Time:
35 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 222 % Daily Value** Total Fat 11g
16%
Cholesterol 4mg
1%
Sodium 483mg
20%
Total Carbohydrate 21g
7%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Calves Liver Stroganoff
Date Added: July 23, 2009
This recipe is an easy way to create an instant classic. The instructions are self-explanatory and ingredients are easy to find in any kitchen.
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Directions:
1. Brown liver in margarine.2. Remove from skillet, and keep warm on a platter in the oven.3. Cook mushrooms and onions until tender, adding water if necessary to prevent drying.4. Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through.5. To serve, divide noodles evenly onto 4 serving plates.6. Divide liver and place over noodles. Top with sauce.
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Dietary Notes:
This recipe is low-cholesterol with 3.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yogurt, Gluten, Mushroom, Sulfites, Malt, Beef, Onion allergies.
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