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Rating: 4.0/5 (48 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 181
% Daily Value**
Total Fat 12g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 10mg
Sodium 22mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 15g
Protein 2g
Vitamin A  2%Vitamin C  1%
Calcium  5%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calypso Bars

Recipe Tags: Bar Recipes

Date Added: July 23, 2009
This is a recipe you would want to share with your kids to get them involved in cooking a fabulous treat for everyone to enjoy. It has easy to follow instructions, and best of all it's fun!


8 oz White Chocolate
1/3 cup Unsalted Butter
1/4 cup Dark Rum
1/2 cup Pistachio Nuts
1/3 cup Candied Cherry chopped
1 1/3 cups Coconut Finely shredded
1 oz Semisweet Chocolate melted
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1. Grease a shallow 11" x 7" baking pan with butter; line base with parchment or waxed paper.

2. Heat white chocolate, butter, and half of rum together in a large bowl placed over a pan of gently simmering water, stirring until well blended.

3. Remove from heat; stir in remaining rum. Roughly chop pistachio nuts; add 3/4 of nuts to chocolate mixture with cherries and coconut.

4. Mix well. Spread mixture evenly in prepared pan.

5. Finely chop remaining nuts. Put melted semisweet chocolate in a small paper piping bag; cut a small hole in the bottom of bag.

6. Pipe squiggly lines of chocolate all over top of mixture, then sprinkle with finely chopped nuts.

7. Chill 4 to 5 hours or until firmly set. Cut in 30 pieces.

8. Remove from pan with a flexible spatula. Keep refrigerated or in a cool place until serving.

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Dietary Notes:
This recipe is low-sodium with 22.43mg per serving and low-cholesterol with 10.2mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cherry, Alcohol, Fructose Malabsorption allergies.
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