Rating: 4.0 /5 (48 votes cast)
Prep Time:
5 hours and 15 min.
Cooking Time:
15 min.
Total Time:
5 hours and 30 min.
Serving Size:
30
7.5
15
30
60
120
- Change
Nutritional Facts
Servings Per Recipe: 30
Amount Per Serving
Calories 181
% Daily Value**
Total Fat 12g
18%
Cholesterol 10mg
3%
Sodium 22mg
1%
Total Carbohydrate 17g
6%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Calypso Bars
Date Added: July 23, 2009
This is a recipe you would want to share with your kids to get them involved in cooking a fabulous treat for everyone to enjoy. It has easy to follow instructions, and best of all it's fun!
Ingredients:
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Recipe Tools
Directions:
1. Grease a shallow 11" x 7" baking pan with butter; line base with parchment or waxed paper.2. Heat white chocolate, butter, and half of rum together in a large bowl placed over a pan of gently simmering water, stirring until well blended.3. Remove from heat; stir in remaining rum. Roughly chop pistachio nuts; add 3/4 of nuts to chocolate mixture with cherries and coconut.4. Mix well. Spread mixture evenly in prepared pan.5. Finely chop remaining nuts. Put melted semisweet chocolate in a small paper piping bag; cut a small hole in the bottom of bag.6. Pipe squiggly lines of chocolate all over top of mixture, then sprinkle with finely chopped nuts.7. Chill 4 to 5 hours or until firmly set. Cut in 30 pieces.8. Remove from pan with a flexible spatula. Keep refrigerated or in a cool place until serving.
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Dietary Notes:
This recipe is low-sodium with 22.43mg per serving and low-cholesterol with 10.2mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cherry, Alcohol, Fructose Malabsorption allergies.