** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This savory dish will be enjoyed by everyone. It has a different way to cook pineapples and make them taste great. Add this dish to any night to boost up any dinner party. This will leave your guest wanting more.
1. To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan.
2. Bring to a full boil over medium-high heat, stirring often.
3. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often.
4. Remove from heat; cool completely. Brush pineapple wedges with some of the sauce.
5. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce.
6. Serve pineapple with ice cream and remaining sauce.
7. Garnish as desired. Refrigerate any leftover sauce.
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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 3.63mg per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 94% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Malt, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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