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Have you made Calzone - Filled Turnovers?
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Rating: 4.0/5 (32 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 528
% Daily Value**
Total Fat 38g
58%
Saturated Fat 15g
23%
Unsaturated Fat 2g
Cholesterol 72mg
24%
Sodium 457mg
19%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
1%
Sugars 2g
Protein 33g
Vitamin A  20%Vitamin C  7%
Calcium  76%Iron  6%
Potassium  9%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calzone - Filled Turnovers

Date Added: July 23, 2009
If you love pizza or cheese then you will love this versatile recipe. It can b eused as a main dish or as an appetizer. Imagine warm crusty filled calzones, aren't you hungry?

Ingredients:

Pizza Dough Basic
2 cups Mozzarella Cheese (about 8 oz) shredded
2 cups Ricotta Cheese (about 1 lb)
1/2 cup Parmesan Cheese (about 2 oz) freshly grated
1/2 cup Olive Oil approximately
1 cup Plum Tomatoes Peeled seeded chopped and Well-drained vine-ripened or Canned
5 oz Prosciutto
3 Garlic cloves minced
Salt to taste
Lemon Black Pepper Freshly Ground to taste
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Directions:

1. In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve.

2. Roll out or stretch the pizza dough into circles.

3. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen.

4. Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2-inch border around the edges.

5. Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste.

6. Fold the uncovered side over the filling and press the edges of the dough together to seal.

7. Brush the dough with olive oil. Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes.

8. Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately.

9. Serves 4 to 6 as a main course, 8 to 10 as a starter.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Tomato, MSG, Cheese, Garlic, Beef, Olive Oil allergies.
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