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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Italian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calzone Dough

Submitted By: Steve W. - See All My Recipes

Date Added: January 05, 2014

Ingredients:

2 Tablespoons Olive Oil 2 Tablespoons Olive Oil Original - 2 Tsp

1/8 Teaspoon Salt 1/8 Teaspoon Salt to 1 ts

4 Cups Flour 4 Cups Flour -- white

1 1/2 Unit Yeast 1 1/2 Unit Yeast -- pkg.

1 1/2 Cups Water 1 1/2 Cups Water Heated To 105F

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Directions:

1. Fit metal blade into food processor; add all dry ingredients and olive oil.

2. Slowly add water while processing on KNEAD, till dough forms a ball.

3. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered.

4. Fill with Calzone Filling and bake at 400F for 30 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Olive Oil allergies.


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