** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Fit metal blade into food processor; add all dry ingredients and olive oil.
2. Slowly add water while processing on KNEAD, till dough forms a ball.
3. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered.
4. Fill with Calzone Filling and bake at 400F for 30 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Olive Oil allergies.