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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 544
% Daily Value**
Total Fat 10g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 48mg
Sodium 624mg
Total Carbohydrate 86g
Dietary Fiber 4g
Sugars 9g
Protein 23g
Vitamin A  12%Vitamin C  16%
Calcium  3%Iron  29%
Potassium  17%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Calzones Family Recipe

Date Added: June 11, 2009


3 Cups Bread Flour (up to 4)
1 Tablespoon Olive Oil or vegetable oil
2 Teaspoons Yeast more or less
1 Teaspoon Salt black pepper
2 Tablespoons Sugar (8oz)
3 Cloves Of Garlic minced
1 1/4 Cups Beer warm
4 Roma Tomatoes chopped
1 Chicken Breast cooked and cubed
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1. Choose your favorite method for making dough.

2. While you're waiting, combine the tomatoes, garlic, and basil, and set aside.

3. Divide the dough into two balls, and roll one into a circle approximately.

4. 12" in diameter. Layer half of the circle with Parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.

5. Fold crust over and seal the edges. Repeat with other half of dough.

6. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yeast, Gluten, Tomato, MSG, Poultry, Garlic, Natural Sweeteners, Alcohol, Olive Oil allergies.
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