** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large frying pan, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes.
2. Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes.
3. (If you prefer extra oil, add it along with the shrimp).
4. Add the lime juice, salt, oregano, and parsley, and stir well.
5. Correct seasonings and add Tabasco. Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic-flavored oil.
Comments on Camarones Al Ajillo - Garlic Shrimp Recipe:
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Posted by a Visitor - December 21, 2009
Good presentation
Dietary Notes:
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Garlic, Shrimp, Olive Oil allergies.
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