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Have you made Camarones En Crema Con Cilantro - Shrimp In Creamy Coriander?
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Rating: 3.6/5 (31 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 374
% Daily Value**
Total Fat 18g
28%
Saturated Fat 10g
15%
Unsaturated Fat 2g
Cholesterol 327mg
109%
Sodium 549mg
23%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
2%
Sugars 3g
Protein 40g
Vitamin A  21%Vitamin C  14%
Calcium  16%Iron  26%
Potassium  14%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Camarones En Crema Con Cilantro - Shrimp In Creamy Coriander

Date Added: May 21, 2013
This recipe has a wonderful sauce that is perfection the shrimp seem to melt in your mouth.It's a little spicy but it is well worth the tingly tongue.

Ingredients:

3 tablespoons Butter Salted
2 Garlic Cloves finely chopped
2 Ripe Tomatoes peeled seeded and finely chopped
1 1/2 teaspoons Cilantro Finely chopped leaves
1/4 cup Dry Sherry
2 1/2 lb Raw Shrimp Large shelled=and deveined with tails Left on
4 tablespoons Butter ( 1/2 Stick) salted
3 tablespoons All-Purpose Flour
1 cup Fish Stock
1 cup Milk
Salt and freshly ground
Lemon Black Pepper to taste
Hot Sauce optional
1/2 teaspoon Worcestershire Sauce
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Directions:

1. In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.

2. To prepare the sauce, in a saucepan over low heat, melt the butter.

3. When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes.

4. Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil.

5. Add the salt, pepper, Tabasco, and Worcestershire.

6. Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes.

7. Remove to a heated serving platter and serve hot with Arroz Blanco.

Comments on Camarones En Crema Con Cilantro - Shrimp In Creamy Coriander Recipe:

Posted by a Visitor - March 23, 2010
Needs moree photographs. overall it sounds like a nice dish.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Milk, Fish, Shellfish, Butter, Gluten, Tomato, Sulfites, Malt, Garlic, Shrimp, Alcohol, Fructose Malabsorption, Iodine, Cilantro allergies.
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