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Camarones En Escabeche
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Rating: 3.8/5 (28 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 336
% Daily Value**
Total Fat 22g
34%
Saturated Fat 3g
5%
Unsaturated Fat 3g
Cholesterol 172mg
57%
Sodium 354mg
15%
Total Carbohydrate 8g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 25g
Vitamin A  109%Vitamin C  40%
Calcium  11%Iron  28%
Potassium  14%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Camarones En Escabeche

Recipe Tags: Seafood Recipes

Date Added: August 14, 2016
Enjoy shrimp? Then you will love this recipe for shrimp.It is a great salad with lots of herbs to make the taste of the shrimp and Romaine leaves unforgettable.

Ingredients:

1 lb Fresh Shrimp peeled and deveined
1/3 cup Olive Oil
2 Bay Leaves
1 teaspoon Cumin Seed Cumin
1/4 teaspoon Nutmeg
4 Garlic Cloves smashed
1 tablespoon Paprika
1 cup White Vinegar
2 Onions thinly sliced
4 Chili Peppers Jalapeno chiles sliced in disks
Sea Salt to taste
Lemon Black Pepper Freshly to taste
1 Romaine Lettuce Head leaves
8 Radishes sliced
16 Green Olives sliced
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Directions:

1. Saute the shrimp, a few at a time, in a little of the olive oil until lightly brown, adding more oil as needed.

2. Place in a covered dish or jar. In a saucepan, combine the remaining oil with the bay leaf, cumin, nutmeg, garlic, paprika, vinegar, onions, chiles, salt, and pepper to taste.

3. Bring to a boil slowly and simmer until the onions are tender, about 5 minutes.

4. Pour the vinegar mixture over the shrimp. Chill overnight.

5. Serve on Romaine leaves, garnished with radishes and green olives.

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Dietary Notes:
This recipe is high in Vitamin A with 109% of your daily recommended intake per serving. This recipe is high in Vitamin C with 40% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Garlic, Shrimp, Hot Pepper, Vinegar, Onion, Olive Oil allergies.
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