Meal Type: Dinner

Prep Time: 1 hours and 15 min.

Cooking Time: 10 min.

Total Time: 1 hours and 25 min.

Cook Method: Grill

Difficulty: Easy

Cuisine: Cambodian

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: September 04, 2009

For all you beef lovers out there, this is the recipe for you to try. It has a simple layout on how to prepare the dish and it leave plenty of room to add your own flare to the dish in case you're not totally pleased with the simplicity of the dish.

1. Cut beef into thin slices and thread onto skewers.

2. Mash or blend the Jalapenos,lemon grass, lime leaves, garlic and galangal together.

3. Combine the mixture with the remaining marinade ingredients.

4. and let cool. Taste for sweetness; it should be present but not dominant.

5. Marinate the beef in the refrigerator for at least one hour.

6. Grill the skewers over hot coals, keeping the beef at least four inches from the heat lest the sugar burn, until desired doneness.

7. Serving suggestion: Before cooking, stick a chunk of fresh pineapple on the end of each skewer.

8. Serve with Green Mango Salad and steamed rice.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Cambogee Beef recipe is very low-sodium with 124.5mg per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.