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Rating: 3.9/5 (53 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: Cambodian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 134
% Daily Value**
Total Fat 6g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 47mg
Sodium 125mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 3g
Protein 13g
Vitamin A  1%Vitamin C  9%
Calcium  2%Iron  13%
Potassium  7%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cambogee Beef

Recipe Tags: Meat Recipes

Date Added: September 05, 2009
For all you beef lovers out there, this is the recipe for you to try. It has a simple layout on how to prepare the dish and it leave plenty of room to add your own flare to the dish in case you're not totally pleased with the simplicity of the dish.


1 lb Beef
2 Jalapeno Peppers stems removed
1/4 cup Lemon Grass sliced thin
6 Lemons Peels or the peel of 1
4 Garlic Cloves
1 teaspoon Galangal
1/2 cup Oyster sauce
2 tablespoons Sugar
1 pinch Salt
1/2 cup Water
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1. Cut beef into thin slices and thread onto skewers.

2. Mash or blend the Jalapenos,lemon grass, lime leaves, garlic and galangal together.

3. Combine the mixture with the remaining marinade ingredients.

4. and let cool. Taste for sweetness; it should be present but not dominant.

5. Marinate the beef in the refrigerator for at least one hour.

6. Grill the skewers over hot coals, keeping the beef at least four inches from the heat lest the sugar burn, until desired doneness.

7. Serving suggestion: Before cooking, stick a chunk of fresh pineapple on the end of each skewer.

8. Serve with Green Mango Salad and steamed rice.

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Dietary Notes:
This recipe is very low-sodium with 124.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Garlic, Natural Sweeteners, Beef allergies.
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