Rating: 4.0 15 votes cast)
Prep Time:
15 min. Cooking Time:
10 min. Total Time:
25 min. Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 96 % Daily Value** Total Fat 5g
8%
Cholesterol 39mg
13%
Sodium 219mg
9%
Total Carbohydrate 7g
2%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Camembert Fritters
Date Added: July 23, 2009
This is a decadent recipe worth the effort. Just take your time to fry the fritters as instructed. Try them alongside a simple salad for a real treat.
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Directions:
1. Melt the butter in a heavy saucepan over medium heat.2. Quickly blend in the flour. Add the milk gradually, stirring thoroughly.3. Bring to a boil, reduce the heat, and cook slowly until the sauce is thickened and smooth, about 4 minutes.4. Add the cheese to the sauce and stir until it has melted.5. Add salt and cayenne pepper to taste. Remove from the heat and allow the sauce to cool slightly.6. Spread the mixture 3/4 inch thick on a baking sheet.7. Cover lightly, place in the refrigerator, and leave until cool and firm about 2 hours or overnight.8. Cut the cheese mixture into squares, or use a 1 1/2 inch round cookie cutter.9. Beat the eggs with the water. Roll the cheese pieces in the bread crumbs, then dip them in the egg mixture.10. Roll them in the crumbs again, and shake off any excess crumbs.11. Heat the veg. oil to 375 F in a deep-fat fryer or heavy saucepan.12. Drop the cheese pieces a few at a time into the oil.13. DO NOT CROWD THE PAN. Fry just until they are golden brown, 1 to 2 minutes.14. Drain on paper towels. Serve hot. Makes 10 to 12 fritters.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Hot Pepper allergies.
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