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Rating: 4.0/5 (15 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 96
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 39mg
Sodium 219mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 2g
Protein 5g
Vitamin A  8%Vitamin C  0%
Calcium  9%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Camembert Fritters

Recipe Tags: Cheese Recipes

Date Added: July 23, 2009
This is a decadent recipe worth the effort. Just take your time to fry the fritters as instructed. Try them alongside a simple salad for a real treat.


3 tablespoons Margarine or Butter
3 tablespoons All-Purpose Flour
1 cup Milk
4 oz Camembert Cheese (without the rind)--cubed.
Salt to taste
Cayenne Pepper to taste
1 Egg
1 tablespoon Margarine or Butter
1/2 cup Bread Crumbs Fine
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1. Melt the butter in a heavy saucepan over medium heat.

2. Quickly blend in the flour. Add the milk gradually, stirring thoroughly.

3. Bring to a boil, reduce the heat, and cook slowly until the sauce is thickened and smooth, about 4 minutes.

4. Add the cheese to the sauce and stir until it has melted.

5. Add salt and cayenne pepper to taste. Remove from the heat and allow the sauce to cool slightly.

6. Spread the mixture 3/4 inch thick on a baking sheet.

7. Cover lightly, place in the refrigerator, and leave until cool and firm about 2 hours or overnight.

8. Cut the cheese mixture into squares, or use a 1 1/2 inch round cookie cutter.

9. Beat the eggs with the water. Roll the cheese pieces in the bread crumbs, then dip them in the egg mixture.

10. Roll them in the crumbs again, and shake off any excess crumbs.

11. Heat the veg. oil to 375 F in a deep-fat fryer or heavy saucepan.

12. Drop the cheese pieces a few at a time into the oil.

13. DO NOT CROWD THE PAN. Fry just until they are golden brown, 1 to 2 minutes.

14. Drain on paper towels. Serve hot. Makes 10 to 12 fritters.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Hot Pepper allergies.
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