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Rating: 3.7/5 (21 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 260
% Daily Value**
Total Fat 21g
32%
Saturated Fat 12g
18%
Unsaturated Fat 2g
Cholesterol 58mg
19%
Sodium 630mg
26%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 15g
Vitamin A  13%Vitamin C  2%
Calcium  27%Iron  1%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Camembert & Walnut Pate

Date Added: July 23, 2009
Sometimes the simplest recipes are the best. Here we prepare a party pate that is sure to please, and quick to prepare in the food processor. This recipe allows us to enjoy the tang of Camembert without being overwhelmed, while the walnuts add just the right contrast of taste and texture.

Ingredients:

7 oz Camembert Cheese rind removed
4 oz Cream Cheese cut in chunks at room temperature
1 tablespoon Lime Juice fresh
2 tablespoons Walnuts Finely chopped
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Directions:

1. Blend Camembert in food processor until smooth.

2. Gradually add cream cheese, processing until smooth after each addition.

3. Add lime juice, process until smooth. Transfer mixture to bowl.

4. Mix in 2 tablespoons nuts. Season with salt and pepper.

5. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.

6. Serve with toasted baguette slices and crudities like endives and red pepper strips.

7. If Camembert is very strong, increase amount of cream cheese.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Sulfites, Walnuts, Fructose Malabsorption allergies.
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