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Rating: 3.7/5 (21 votes cast)

Meal Type: Dessert

Prep Time: 15 min.

Total Time: 15 min.

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 260

% Daily Value**

Total Fat 21g

32%

Saturated Fat 12g

18%

Unsaturated Fat 2g

Cholesterol 58mg

19%

Sodium 630mg

26%

Total Carbohydrate 4g

Dietary Fiber 0g

Sugars 2g

Protein 15g

Vitamin A 13%

Vitamin C 2%

Calcium 27%

Iron 1%

Potassium 6%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Camembert & Walnut Pate

Recipe Tags: Cheese Recipes, Dip Recipes, Nut Recipes

Date Added: July 23, 2009

Sometimes the simplest recipes are the best. Here we prepare a party pate that is sure to please, and quick to prepare in the food processor. This recipe allows us to enjoy the tang of Camembert without being overwhelmed, while the walnuts add just the right contrast of taste and texture.

Ingredients:

7 oz Camembert Cheese rind removed

4 oz Cream Cheese cut in chunks at room temperature

1 tablespoon Lime Juice fresh

2 tablespoons Walnuts Finely chopped

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Directions:

1. Blend Camembert in food processor until smooth.

2. Gradually add cream cheese, processing until smooth after each addition.

3. Add lime juice, process until smooth. Transfer mixture to bowl.

4. Mix in 2 tablespoons nuts. Season with salt and pepper.

5. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.

6. Serve with toasted baguette slices and crudities like endives and red pepper strips.

7. If Camembert is very strong, increase amount of cream cheese.

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Dietary Notes:

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Sulfites, Walnuts, Fructose Malabsorption allergies.


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