** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix in the milk and knead and roll out on floured board.
3. Cut biscuits with a cup. Place in a greased pan that will fit into a preheated Dutch Oven.
4. (Cast Iron best). Set Dutch oven on a small pile of coals.
5. Put 3 or 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on.
6. Put lid on, place coals on lid and bake about 8-10 minutes or until lightly browned.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.