** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Arrange sliced potatoes on foil, sprinkle with salt and pepper and cover with sliced onions.
3. Add chunks of butter or margarine. Wrap and seal foil.
4. Cook over hot coals on a grill until done (30 or 40 minutes depending on fire).
5. Open foil and add thin-sliced cheddar strips.
6. Cover again and grill for a couple of minutes, until cheddar melts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese, Onion allergies.
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