** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Use 1 large frying pan or prepare in 2 frying pans.
2. Prepare by dividing ingredients equally; brown chops.
3. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover.
4. Cook over low heat 40 minutes; stir occasionally.
5. Add orange slices, cover. Cook over low heat 5 minutes more or until tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Pork, Fructose Malabsorption, Celery, Oranges, Beef allergies.