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Have you made Campbell Soup - Pork Chops A L'Orange?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Campbell Soup - Pork Chops A L'Orange

Recipe Tags: Soup Recipes

Date Added: December 07, 2009


8 Unit Pork Chops
1 Unit Pepper red bell
2 Cans Cream Of Chicken Soup undiluted (10 3/4 oz.)
1 Cup Fresh Orange Juice see note
1/2 Cup Celery
1/4 Cup Cashew
1 Unit Ground Cloves (optional)
8 Unit Oranges 1/2' d
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1. Use 1 large frying pan or prepare in 2 frying pans.

2. Prepare by dividing ingredients equally; brown chops.

3. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover.

4. Cook over low heat 40 minutes; stir occasionally.

5. Add orange slices, cover. Cook over low heat 5 minutes more or until tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Pork, Fructose Malabsorption, Celery, Oranges, Beef allergies.
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