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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 296 % Daily Value** Total Fat 23g
35%
Cholesterol 548mg
183%
Sodium 706mg
29%
Total Carbohydrate 6g
2%
Protein 17g
Vitamin A 16% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Campbelled Eggs
Date Added: June 11, 2009
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Directions:
1. Conventional: In bowl, stir soup until smooth; gradually blend in eggs and pepper.2. Melt butter in skillet over low heat. Pour in egg mixture.3. As eggs begin to set, stir lightly so uncooked egg flows to bottom.4. Cook until set but still very moist. Microwave: In 3-qt microwave casserole, stir soup until smooth.5. Add eggs and pepper; beat until smooth. Cover and microwave on HIGH 6-1/2 minutes or until eggs are nearly set, stirring every two minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Mushroom allergies.
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