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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Campbells Fettuccine Primavera

Date Added: December 08, 2009

Ingredients:

2 Tablespoons Margarine or butter; (softened)
1 Unit Clove Of Garlic minced
2 Cups Mixed Vegetables
1 Can Broccoli Cheese Soup
1 Cup Milk (evaporated is best)
1/4 Cup Parmesan Cheese grated
3 Cups Fettuccine
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Directions:

1. In a large skillet over medium heat melt margarine.

2. Stir fry garlic and vegetables until tender crisp.

3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.

4. Cover and simmer for 5 minutes stirring occasionally.

5. Pour over fettuccine; toss to coat. Notes: * For vegetables use your favorite combination such as carrots, zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced carrot, mushrooms, and snow peas.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Cheese, Garlic allergies.
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