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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Campbells Sauteed Chicken Breasts

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

2 Tablespoons Flour whole wheat

1/8 Teaspoon Pepper hot red

4 Unit Boneless Chicken Breasts

2 Tablespoons Vegetable Oil as needed

1 Can Tomato Soup

1/2 Cup Water reserved from cooking

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Directions:

1. combine flour and pepper and coat chicken lightly.

2. In a large skillet over medium-high heat brown chicken in oil, about five minutes per side.

3. Remove chicken from skillet and set aside; pour off fat.

4. In same skillet, combine soup and water. Bring to a boil, return chicken to skillet; reduce heat to low.

5. Cover; simmer for 5 minutes or until chicken is no longer pink.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry allergies.


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