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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Campbells Sauteed Chicken Breasts

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

2 Tablespoons Flour whole wheat
1/8 Teaspoon Pepper hot red
4 Unit Boneless Chicken Breasts
2 Tablespoons Vegetable Oil as needed
1 Can Tomato Soup
1/2 Cup Water reserved from cooking
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Directions:

1. combine flour and pepper and coat chicken lightly.

2. In a large skillet over medium-high heat brown chicken in oil, about five minutes per side.

3. Remove chicken from skillet and set aside; pour off fat.

4. In same skillet, combine soup and water. Bring to a boil, return chicken to skillet; reduce heat to low.

5. Cover; simmer for 5 minutes or until chicken is no longer pink.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry allergies.
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