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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Grill
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Camper's Pizza

Recipe Tags: Pizza Recipes

Date Added: December 07, 2009


3/4 Pound Ground Beef
1 Unit Onion chopped
8 Ounces Crescent Rolls
8 Ounces Pizza Sauce
4 Ounces Mushrooms d
2 1/4 Ounces Ripe Olives d
1/3 Cup Green Bell Pepper coarsely
1 Cup Mozzarella Cheese shredded
1 Teaspoon Dried Oregano
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1. Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron skillet over medium coals.

2. Remove to paper towels to drain. Potir off drippings from pan.

3. Separate crescent (tough into triangles; place in skillet, points toward center, to form circle.

4. Press edges together to form bottom crust about 1 inch up the side of pan.

5. Spread half of pizza sauce. Spoon ground beef mixture over sauce.

6. Cover with mushrooms, olives and green pepper.

7. Pour remaining sauce over all; sprinkle with cheese and oregano.

8. Place pan in center of grid over medium coals.

9. Place cover on cooker: cook 20 to 30 minutes or until crust is lightly browned.

10. (If cooked over open grill or coals, cover pan securely with foil).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Bell Pepper, Cheese, Beef, Onion allergies.
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