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Rating: 4.0/5 (22 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 369
% Daily Value**
Total Fat 17g
Saturated Fat 6g
Unsaturated Fat 2g
Cholesterol 128mg
Sodium 608mg
Total Carbohydrate 30g
Dietary Fiber 7g
Sugars 14g
Protein 25g
Vitamin A  80%Vitamin C  25%
Calcium  12%Iron  22%
Potassium  36%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Campfire Meatballs

Recipe Tags: Meat Recipes

Date Added: May 02, 2012
This recipe is perfect for camping vacations, and can be prepared easily, even by young children as it is simple. It is also cheap to assemble due to the few ingredients required.


1 lb Ground Beef
1/4 cup Dry Bread Crumbs
1 Egg slightly beaten
3/4 teaspoon Garlic Salt
1/4 teaspoon Pepper
2 Zucchini halved then sliced crosswise into 1/2 inch slices.
2 cups Spaghetti Sauce
tablespoon Parmesan Cheese Grated
Garlic Bread sticks (optional)
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1. In medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, garlic salt and pepper, mixing lightly but thoroughly. Shape into 24 (approx 1-1/4 inch) meatballs.

2. Cut four 18x12 inch long sheets heavy duty aluminum foil. Place equal amounts of meatballs and zucchini in center of each; top each with 1/3 cup spaghetti sauce. Bring shorter edges of foil together over the center; fold down loosely to seal, allowing room for heat expansion and circulation. Fold in open ends to seal.

3. Place packets on grid over medium ash-covered coals, Grill, uncovered, 16 to 18 minutes or until meatball centers are no longer pink and zucchini is tender, turning packets over once.

4. To serve, carefully unfold ends and tops of packets; sprinkle cheese over meatballs. Serve with garlic bread sticks, dipping into sauce, if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 80% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, MSG, Cheese, Garlic, Beef allergies.
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