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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 201 % Daily Value** Total Fat 8g
12%
Cholesterol 83mg
28%
Sodium 215mg
9%
Total Carbohydrate 27g
9%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Campfire Scones
Date Added: October 17, 2010
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Directions:
1. Sift flour.2. Then sift again with sugar, baking powder, and salt.3. Cut butter into dry ingredients. Bet the milk and eggs together.4. Stir into dry ingredients and blend thoroughly.5. Turn out on a floured board and knead half a dozen times.6. Roll dough out to 1/2 " thickness. Cut into 2-inch round.7. Preheat frying pan but do not grease. Place scones on pan surface and heat for ten minutes.8. Turn and heat for another 10 minutes. This hot bread can be baked on a flat surface over an open fire.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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