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Rating: 4.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 201
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 83mg
28%
Sodium 215mg
9%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
4%
Sugars 2g
Protein 6g
Vitamin A  5%Vitamin C  0%
Calcium  11%Iron  10%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Campfire Scones

Date Added: October 17, 2010

Ingredients:

1 Tablespoon Baking Powder
1/2 Teaspoon Salt black pepper
2 Cups All-Purpose Flour upto 7/12 cups
2 Eggs Well beaten
1/3 Cup Milk (up to 2)
1/4 Cup Butter Stick melted, divided
1 Tablespoon Sugar (8oz)
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Directions:

1. Sift flour.

2. Then sift again with sugar, baking powder, and salt.

3. Cut butter into dry ingredients. Bet the milk and eggs together.

4. Stir into dry ingredients and blend thoroughly.

5. Turn out on a floured board and knead half a dozen times.

6. Roll dough out to 1/2 " thickness. Cut into 2-inch round.

7. Preheat frying pan but do not grease. Place scones on pan surface and heat for ten minutes.

8. Turn and heat for another 10 minutes. This hot bread can be baked on a flat surface over an open fire.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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