Rating: 4.1 55 votes cast)
Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 396 % Daily Value** Total Fat 27g
42%
Cholesterol 600mg
200%
Sodium 1080mg
45%
Total Carbohydrate 3g
1%
Protein 35g
Vitamin A 21% Vitamin C 3%
Potassium 12% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Canadian Bacon Casserole
Date Added: October 02, 2012
The preparation is quick and the finished product is delicious. This recipe will be perfect to servefor that special Sunday morning family breakfast or brunch with the ladies.
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Directions:
1. Preheat oven to 350 degrees.2. Saute Canadian bacon in butter, 1 minute each side, drain.3. Fit bacon slices around rim of 10" pie pan to form a scalloped edge.4. Place cheese slices in bottom of pan, slightly overlapping bacon.5. Break each egg into a small dish and carefully slice onto cheese.6. Cover with cream; season with salt and pepper.7. Sprinkle grated cheese on top. Bake 20 to 30 minutes, until eggs are set and top is lightly browned.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Cheese, Beef allergies.
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