Meal Type: Dinner, Dinner, Dinner

Prep Time: 10 min.

Cooking Time: 45 min.

Total Time: 55 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Canadian

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: November 18, 2011

A sure-to-please-the-kids soup that utilizes aerosolized cheese to provide the cheddar flavor in this variation on the classic cheese-and-broccoli soup.

1. Saute onions and carrots in butter or margarine in a fry pan until tender.

2. Add flour to make a roux.

3. Add the bullion cubes to the boiling water.

4. Add the roux to the water. Use a wire whisk stirring until smooth.

5. Add the Aerosol Cheese, half and half, liquid smoke and salt and pepper.

6. Simmer on low, stirring often for about 20 minutes.

7. Add broccoli tops and cook till broccoli is tender another 25 minutes.

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Dietary Notes:

This Canadian Broccoli Cheese Soup recipe is high in Vitamin A with 87% of your daily recommended intake per serving. This Canadian Broccoli Cheese Soup recipe is high in Vitamin C with 44% of your daily recommended intake per serving.

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