** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
A sure-to-please-the-kids soup that utilizes aerosolized cheese to provide the cheddar flavor in this variation on the classic cheese-and-broccoli soup.
1. Saute onions and carrots in butter or margarine in a fry pan until tender.
2. Add flour to make a roux.
3. Add the bullion cubes to the boiling water.
4. Add the roux to the water. Use a wire whisk stirring until smooth.
5. Add the Aerosol Cheese, half and half, liquid smoke and salt and pepper.
6. Simmer on low, stirring often for about 20 minutes.
7. Add broccoli tops and cook till broccoli is tender another 25 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 87% of your daily recommended intake per serving. This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Onion allergies.
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