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Canadian Cheddar Soup
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Rating: 4.0/5 (31 votes cast)

Meal Type: Side Dish, Dinner, Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Canadian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 410
% Daily Value**
Total Fat 34g
52%
Saturated Fat 21g
32%
Unsaturated Fat 1g
Cholesterol 108mg
36%
Sodium 1111mg
46%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 3g
Protein 18g
Vitamin A  38%Vitamin C  2%
Calcium  39%Iron  5%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Cheddar Soup

Recipe Tags: Soup Recipes

Date Added: August 22, 2016
Here's a simple Cheddar and pureed vegetable soup that is simple to make, elegant yet subtle, and as suitable for a family lunch as a company meal.

Ingredients:

2 tablespoons Butter
1/4 cup Onion finely chopped
1/4 cup Carrot finely chopped
1/4 cup Celery finely chopped
2 tablespoons Flour
1/4 teaspoon Dry Mustard
1 pinch Nutmeg
1 pinch Pepper
3 cups Chicken Stock
1 1/2 cups Light Cream
1 cup Milk or Beer
1 1/2 cups Cheddar Cheese shredded
1 dash Worcestershire Sauce
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Directions:

1. Salt In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.

2. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.

3. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.

4. If desired, puree until smooth in blender or food processor.

5. Add cream and milk or beer and bring almost to a boil.

6. Add cheese; heat until just melted, stirring constantly.

7. Add Worcestershire and a little salt.

Comments on Canadian Cheddar Soup Recipe:

Posted by a Visitor - January 06, 2010
Great soup! My kids loved it! I followed the recipe but didnt have cream just milk so I thickened it with a little extra flour and came out great. Used beer in the milk/beer option.
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Dietary Notes:
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Poultry, Cheese, Malt, Mustard, Celery, Onion allergies.
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