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Canadian Cheese Soup
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Rating: 4.1/5 (59 votes cast)

Meal Type: Dinner, Dinner, Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
Difficulty: Easy
Cuisine: Canadian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 254
% Daily Value**
Total Fat 17g
26%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 54mg
18%
Sodium 559mg
23%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
3%
Sugars 2g
Protein 14g
Vitamin A  39%Vitamin C  15%
Calcium  35%Iron  4%
Potassium  11%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Cheese Soup

Recipe Tags: Soup Recipes

Date Added: August 23, 2016
This is an quick soup that would be a wonderful winter supper dish with a salad and bread.

Ingredients:

1 Potato finely chopped
1 Onion finely chopped
1/4 cup Carrot thinly sliced
1/4 cup Celery Finely chopped
1 cup Water
2 cups Chicken Broth
1 cup Sharp Cheddar Cheese Grated
1/2 cup Half And Half
2 tablespoons Parsley Chopped
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Directions:

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender.

2. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted. Stir occasionally.

3. Serve garnished with chopped parsley.

Comments on Canadian Cheese Soup Recipe:

Posted by a Visitor - December 10, 2012
nothing extra; just basic stuff
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 39% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Poultry, Cheese, Celery, Onion allergies.
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