** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery.
Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender.
2.
Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted.
Stir occasionally.
3.
Serve garnished with chopped parsley.
Comments on Canadian Cheese Soup Recipe:
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Posted by a Visitor - December 10, 2012
nothing extra; just basic stuff
Dietary Notes:
This recipe is high in Vitamin A with 39% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Poultry, Cheese, Celery, Onion allergies.