Meal Type: Dinner, Dinner, Dinner

Prep Time: 10 min.

Cooking Time: 25 min.

Total Time: 35 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Canadian

     Serving Size: 2 0.5 1 2 4 8 - Change

Date Added: July 22, 2009

A quick and simple chowder that uses ingredients normally found in your pantry and refrigerator to create a tasty and hearty family-pleasing soup.

1. In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion, celery and carrot; saute until onion is translucent.

2. Sprinkle with flour and stir quickly to combine; cook, stirring, for 1 minute.

3. Stirring constantly, gradually add milk and bring to a boil.

4. Reduce heat and add potato and seasonings; cover and let simmer until potato is tender, about 15 minutes.

5. Stir in corn and let simmer until heated through.

6. If mixture gets too thick, add water, 1 tablespoon at a time, until desired consistency.

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Dietary Notes:

This Canadian Corn Chowder recipe is low-fat with 2.5g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 14.5mg per serving

This Canadian Corn Chowder recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This Canadian Corn Chowder recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving.

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