Rating: 4.2 60 votes cast)
Prep Time:
20 min. Cooking Time:
1 hours and 20 min. Total Time:
1 hours and 40 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 416 % Daily Value** Total Fat 11g
17%
Cholesterol 125mg
42%
Sodium 426mg
18%
Total Carbohydrate 66g
22%
Protein 14g
Vitamin A 7% Vitamin C 85%
** Percentage Daily Values are based on a
2000 calorie diet.
Canadian Cottage Cheese Cake
Date Added: July 23, 2009
If you have been looking for the perefct cheesecake recipe, well this is not it - but it may come close! This is a solid tradtional cheesecake, and with the fruit added on top it is delightful.
Ingredients:
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Directions:
1. Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool.2. For filling: press cheese through sieve into a bowl.3. Add eggs one at a time. Beat in flour and sugar.4. Stir in rind and juice and vanilla. Whip cream and fold in.5. Pour into crust. Bake 350 1 hour and 10 minutes or until set.6. Cool and chill. For topping: Blend berries to puree.7. add sugar and cornstarch with juice and rind.8. Cook thick and clear. Place whole berries over chilled cake.
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Dietary Notes:
This recipe is high in Vitamin C with 85% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Strawberry, Cheese, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges, Citric Acid allergies.
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