** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pour the lukewarm water into a large bowl and add the powdered fruit pectin gradually, stirring constantly.
2. Stir until it is completely dissolved, then let stand for 45 minutes, giving it an occasional gentle stir.
3. Pour the undiluted grape juice concentrate into a bowl.
4. Add 1 1/2 cups of the sugar. Mix thoroughly and stir until the sugar is partially dissolved.
5. Add the remaining 1 3/4 cups of sugar to the pectin and stir until the sugar is dissolved.
6. Add the juice mixture to the pectin and stir until its sugar is completely dissolved.
7. Pour into containers and cover with lids. Let stand on the kitchen counter for about 24 hours, or until set, then refrigerate.
8. Makes 5-6 jelly glasses. NOTES : This uncooked jelly is made with Concord grape canned juice.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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