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Rating: 4.1/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Canadian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 404
% Daily Value**
Total Fat 10g
Saturated Fat 2g
Unsaturated Fat 4g
Cholesterol 91mg
Sodium 346mg
Total Carbohydrate 71g
Dietary Fiber 2g
Sugars 44g
Protein 10g
Vitamin A  15%Vitamin C  10%
Calcium  10%Iron  6%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Lemon Bread

Date Added: July 23, 2009
This simple quick-bread recipe will yield a dessert with a delicate, tangy flavor. Slice and serve with your favorite tea, or sneak a piece for your midnight snack!


1/2 cup Margarine Butter or
1 cup Sugar
1 Lemon (large)
2 Eggs beaten
1 1/2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Milk
1/2 cup Walnut chopped (optional)
1/4 cup Sugar Confectioners\\\'
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1. Cream together butter and sugar until fluffy.

2. Grate peel from lemon and add to creamed mixture.

3. Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well.

4. Stir in nuts. Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour.

5. Combine lemon juice and confectioners' sugar and mix well.

6. Pour over hot loaf and allow syrup to sink into bread.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Citric Acid allergies.
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