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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: Cuban
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Maple Bars

Recipe Tags: Bar Recipes

Date Added: December 08, 2009


1 1/4 Cups Crackers
1 1/4 Cups Pecans finely ground
1 1/4 Cups Coconut Shredded
1 1/4 Cups Semisweet Chocolate
6 Tablespoons Unsalted Butter at room temperature
3 Cups Sugar for garnish
1/2 Cup Unsalted Butter at room temperature
1/3 Cup Maple Syrup or more to taste
8 Unit Semisweet Chocolate chopped
1 Cup Heavy Cream
2 Ounces White Chocolate chopped
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1. Makes 4 dozen.

2. Prep: 20 minutes. refrigerate: 5 1/2 hours. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl.

3. Press evenly over bottom of 13 x 9 x 2-inch baking dish.

4. Refrigerate 30 minutes. Maple-Cream Layer: Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy.

5. Spread evenly over graham layer. Refrigerate until firm, about 2 hours.

6. Topping: Melt semisweet chocolate in cream in saucepan over low heat.

7. Cool to room temperature, about 20 minutes. Pour evenly over maple layer.

8. Refrigerate until firm, for about 3 hours. Melt white chocolate in small saucepan over low heat.

9. Cool slightly. Pour into paper cone; drizzle over Chocolate Topping.

10. Refrigerate until set, about 10 minutes. Cut into 24 two-inch squares; cut each square in half for 48 bars.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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