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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Maple Dumplings

Recipe Tags: Dumpling Recipes

Date Added: January 04, 2014


1 Unit All-Purpose Flour 1 Unit 2 cups all-purpose flour
1 Cup Milk 1 Cup Milk (evaporated is best)
4 Teaspoons Baking Powder 4 Teaspoons Baking powder plus
4 Tablespoons Butter 4 Tablespoons Butter small lump
1 Pinch Salt 1 Pinch Salt (to taste)
2 Cups Maple Syrup 2 Cups 100% Pure Maple Syrup
1 Cup Water 1 Cup Water reserved from cooking
1 Pinch Salt 1 Pinch Salt (to taste)
1/2 Cup Raisin 1/2 Cup Raisins seedless
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1. Mix all-purpose flour, baking powder and salt.

2. Sift together. Cut in butter. Add milk and stir to obtain a smooth paste.

3. Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 minutes without removing the lid from the pan.

4. Serve with Pure Maple Syrup, thickened if desired, to which raisins have been added.

5. NB: It is very important to add the milk to dry ingredients at the last minute when Pure Maple Syrup is ready to start cooking dumplings.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Fructose Malabsorption allergies.
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