** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sift together. Cut in butter. Add milk and stir to obtain a smooth paste.
3. Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 minutes without removing the lid from the pan.
4. Serve with Pure Maple Syrup, thickened if desired, to which raisins have been added.
5. NB: It is very important to add the milk to dry ingredients at the last minute when Pure Maple Syrup is ready to start cooking dumplings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Fructose Malabsorption allergies.