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Have you made Canadian Provolone Mushroom Sandwiches?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 427
% Daily Value**
Total Fat 13g
Saturated Fat 5g
Unsaturated Fat 3g
Cholesterol 42mg
Sodium 1603mg
Total Carbohydrate 52g
Dietary Fiber 3g
Sugars 8g
Protein 27g
Vitamin A  9%Vitamin C  91%
Calcium  29%Iron  22%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Provolone Mushroom Sandwiches

Date Added: June 11, 2009


6 Kaiser Rolls toasted
6 Slices Provolone Cheese cubed
6 Slices Green Bell Peppers choped
2 Tablespoons Onions chopped
1 Tablespoon Bacon uncooked and chopped
2 Ounces Mushrooms canned, sliced and drained
12 Slices Canadian Bacon cut 1/4 inch thick
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1. Split rolls, save tops to accompany the open-faced sandwiches.

2. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup.

3. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once.

4. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture.

5. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring.

6. Place sandwiches on paper towels or roast rack.

7. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot.

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Dietary Notes:
This recipe is high in Vitamin C with 91% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, Bell Pepper, Cheese, Beef, Onion allergies.
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