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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Canadian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Shortbread

Date Added: January 04, 2014

Ingredients:

1 Cup Butter (kitchen scales are best used for accuracy)
1 Cup Icing Sugar (powdered)
1 Cup Corn dissolved in
2 1/2 Cups Flour whole wheat
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Directions:

1. Cream butter real well with beater.

2. Add icing sugar in 3 parts beating very well after each addition.

3. Add corn starch in 3 parts beating well again.

4. Add flour gradually beating well. Flour counter - break off small pieces and pat and cut with cutter dipped in flour.

5. ( round cutter about 2" to 2-1/2" diameter) Bake at 300 degrees - maybe 20 minutes Bake just until bottoms are slightly brown, cookies should be white on top.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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