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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 5 min.

Cooking Time: 60 min.

Total Time: 1 hours and 5 min.

Cook Method: Oven

Cuisine: Canadian

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canadian Shortbread

Date Added: January 04, 2014

Ingredients:

1 Cup Butter (kitchen scales are best used for accuracy)

1 Cup Icing Sugar (powdered)

1 Cup Corn dissolved in

2 1/2 Cups Flour whole wheat

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Directions:

1. Cream butter real well with beater.

2. Add icing sugar in 3 parts beating very well after each addition.

3. Add corn starch in 3 parts beating well again.

4. Add flour gradually beating well. Flour counter - break off small pieces and pat and cut with cutter dipped in flour.

5. ( round cutter about 2" to 2-1/2" diameter) Bake at 300 degrees - maybe 20 minutes Bake just until bottoms are slightly brown, cookies should be white on top.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.


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