Rating: 4.1 46 votes cast)
Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 449 % Daily Value** Total Fat 33g
51%
Cholesterol 365mg
122%
Sodium 1299mg
54%
Total Carbohydrate 6g
2%
Protein 32g
Vitamin A 21% Vitamin C 1%
Potassium 13% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Canadian Souffles
Date Added: July 23, 2009
These individual serving souffles are a flavorful delight, guaranteed to please all ages. They are fluffy and elegant, with Canadian bacon, cheddar cheese, and sour cream, and a delightful crust with a dash of Parmesan cheese.
Ingredients:
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Directions:
1. Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese.2. Beat egg yolks until thick and lemon colored, about 5 minutes.3. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.4. Using clean, dry beaters, beat egg whites until stiff.5. Gently, fold into yolk mixture; fold in Canadian bacon.6. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes.7. Souffle is done when a knife inserted in center comes out clean.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Cheese, Mustard, Beef allergies.
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