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Have you made Canal Street Brownies?
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Rating: 4.0/5 (25 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 152
% Daily Value**
Total Fat 10g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 64mg
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 10g
Protein 4g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  14%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canal Street Brownies

Recipe Tags: Brownie Recipes

Date Added: July 23, 2009
This is a delicious, soft brownie that is pleasantly nutty with a hint of vanilla. They are excellent to serve with tea or coffee, or with milk for the kids.


2/3 cup Flour Unsifted
1/2 teaspoon Baking Powder
1 cup Sugar
16 oz Chocolate
1/2 cup Walnut Broken or pecans
1/4 teaspoon Salt
2 Eggs
1/3 cup Margarine
1 teaspoon Vanilla extract or flavor
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1. Combine flour, salt, and baking powder; set aside.

2. Beat eggs well; gradually blend in sugar. Beat in margarine, and chocolate, then blend in the flour mixture.

3. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F about 25 min.

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Dietary Notes:
This recipe is very low-sodium with 63.8mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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