Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Canapes With Lemon-herb Glaze?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Canapes With Lemon-herb Glaze

Date Added: January 04, 2014

Ingredients:

1 Unit Pumpernickel Bread 1 Unit Pumpernickel bread with cream cheese and sliced smoked salmon
1 Unit Butter 1 Unit Buttered salty rye with sliced egg and caviar
1 Unit Radish 1 Unit Salty rye with horseradish chili sauce
1 Cups Water Cups Water reserved from cooking
1/8 Teaspoon Peppercorns 1/8 Teaspoon Peppercorns coarsely cracked
1/2 Unit Bay Leaf 1/2 Unit Bay leaf ; small
1/2 Teaspoon Dried Dill 1/2 Teaspoon Dried dill
1 Package Gelatin 1 Package (3-oz) lemon-flavored gelatin
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Dash Cayenne Pepper 1 Dash Cayenne pepper (up to 4)
3 Tablespoons Vinegar 3 Tablespoons Vinegar (I use lemon juice)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Place on a rack and top each canape with 2 to 3 tablespoons Lemon-Herb Glaze.

2. Lemon-Herb Glaze: Bring water to simmer; add pepper corns, bay leaf, and dried dill.

3. Cover, and simmer for about 10 minutes. Strain.

4. Dissolve gelatin, salt, and cayenne in the hot liquid.

5. Add vinegar. Chill until slightly thickened.

Comments on Canapes With Lemon-herb Glaze Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Sulfites, Hot Pepper, Vinegar allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer