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Have you made Candied Apple Gelatin Squares (Motts)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Apple Gelatin Squares (Motts)

Recipe Tags: Fruit Recipes

Date Added: December 08, 2009


1 Cup Apple *see note
2 Tablespoons Cinnamon
1 Package Gelatin (4-serving size)
1 Package Unflavored Gelatin soften in: cold water
1 Cup Water
1 Teaspoon Lemon Juice depending on the
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1. Spray 9-inch pan with non-stick cooking spray.

2. In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.

3. Stir in gelatin. Add cold water and lemon juice.

4. Pour into prepared pan. Refrigerate until firm.

5. Cut into 32 squares. Yields 32 squares. Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce.

6. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snacking anytime.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Sulfites, Fructose Malabsorption, Apple allergies.
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