** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.
3. Stir in gelatin. Add cold water and lemon juice.
4. Pour into prepared pan. Refrigerate until firm.
5. Cut into 32 squares. Yields 32 squares. Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce.
6. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snacking anytime.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Sulfites, Fructose Malabsorption, Apple allergies.