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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 32 - Change

Nutritional Facts

Servings Per Recipe: 32

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Apple Gelatin Squares (Motts)

Recipe Tags: Fruit Recipes

Date Added: December 08, 2009

Ingredients:

1 Cup Apple *see note

2 Tablespoons Cinnamon

1 Package Gelatin (4-serving size)

1 Package Unflavored Gelatin soften in: cold water

1 Cup Water

1 Teaspoon Lemon Juice depending on the

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Directions:

1. Spray 9-inch pan with non-stick cooking spray.

2. In medium saucepan, heat apple sauce and candies over low heat until candies dissolve.

3. Stir in gelatin. Add cold water and lemon juice.

4. Pour into prepared pan. Refrigerate until firm.

5. Cut into 32 squares. Yields 32 squares. Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce.

6. Snacks! Always a favorite with kids, these cinnamon-flavored gelatin squares make great snacking anytime.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, MSG, Sulfites, Fructose Malabsorption, Apple allergies.


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