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Candied Apple Tart
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Rating: 4.0/5 (8 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 275
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 24mg
Sodium 19mg
Total Carbohydrate 47g
Dietary Fiber 3g
Sugars 17g
Protein 5g
Vitamin A  6%Vitamin C  5%
Calcium  3%Iron  10%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Apple Tart

Date Added: August 28, 2016
This is a tasty treat that is reasonable easy to make and uses ingredients that a lot of people already have available or are easy to get.


2 cups Baking Mix
2/3 cup Heavy Whipping Cream
2 tablespoons Sugar
4 cups Apples thinly sliced about 4 medium
1/4 cup Baking Mix
1/3 cup Brown Sugar
1 tablespoon Butter firm
3/4 teaspoon Cinnamon
2 tablespoons Cinnamon Apple Jelly
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1. Heat oven to 425F Mix 2 c baking mix, whipping cream and sugar until soft dough forms.

2. Shape into ball. Pat dough into ungreased 12 inch pizza pan.

3. Spread apples over dough. Mix 1/4 c baking mix, brown sugar, butter and cinnamon until crumbly; sprinkle over apples.

4. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning.

5. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown.

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Dietary Notes:
This recipe is low-sodium with 19.38mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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