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Candied Apples
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Rating: 4.3/5 (15 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 416
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 4mg
Total Carbohydrate 108g
Dietary Fiber 6g
Sugars 100g
Protein 1g
Vitamin A  3%Vitamin C  19%
Calcium  2%Iron  1%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Apples

Date Added: August 29, 2016
This sweet treat is sure to please taste buds of both young and old. It's an easy recipe to make an old favorite.


8 Red Apples
3 cups Sugar
1/8 teaspoon Cream Of Tartar
1 1/4 cups Water
Red Food Color
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1. Wash and dry apples.

2. Insert wooden sticks. Combine sugar, cream of tartar, and water in heavy, deep saucepan.

3. Cook, stirring constantly, until mixture begins to boil.

4. Add food coloring to desired shade. Boil until syrup reaches 300 degrees (brittle stage).

5. Dip apples in syrup and twirl until they are covered evenly.

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Dietary Notes:
This recipe is low-sodium with 4.25mg per serving, low-fat with 0.38g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Food Color, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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