** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Insert wooden sticks. Combine sugar, cream of tartar, and water in heavy, deep saucepan.
3. Cook, stirring constantly, until mixture begins to boil.
4. Add food coloring to desired shade. Boil until syrup reaches 300 degrees (brittle stage).
5. Dip apples in syrup and twirl until they are covered evenly.
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Dietary Notes:
This recipe is low-sodium with 4.25mg per serving, low-fat with 0.38g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Food Color, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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