** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
3. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
4. Cook until candies dissolve, stirring constantly.
5. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring.
6. Mix thoroughly. Boil mixture to 300 degrees using a candy thermometer without stirring.
7. While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.
8. As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
9. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.
10. Let apples reach room temperature before eating.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Food Color, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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