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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 187
% Daily Value**
Total Fat 4g
5%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 16mg
1%
Total Carbohydrate 38g
13%
Dietary Fiber 2g
7%
Sugars 24g
Protein 3g
Vitamin A  2%Vitamin C  9%
Calcium  1%Iron  2%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Candied Banana Fritters

Date Added: June 11, 2009

Ingredients:

1 Egg beaten
3 Tablespoons Flour unsifted
3 Tablespoons Cornstarch dissolved in, 1/4 c. orange juice
1 Tablespoon Water boiling
3 Bananas (not too ripe)
1 Tablespoon Peanut Oil for deep-frying
1/2 Cup Sugar Brown Water
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Directions:

1. In a small bowl mix the beaten egg, flour, cornstarch and water to form a smooth batter.

2. Slice the bananas into 1/2-inch-thick pieces and coat with the batter.

3. Deep-fry at 360 degrees for 20 seconds in two batches and remove and drain.

4. Allow the oil to return to temperature and fry the slices, all at once, a second time just until golden brown.

5. While the slices are frying heat the oil and sugar in a small saucepan.

6. Cook on medium heat until the sugar dissolves and turns a very light golden color.

7. Coat the bananas in the syrup, then plunge them into a serving bowl of cold water and ice cubes.

8. Serve at once so that the bananas are still hot and the syrup crystallized.

9. Use a fork or spoon to remove the banana slices from the water for each serving.

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Dietary Notes:
This recipe is low-sodium with 16mg per serving and low-saturated fat with 0.67g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Banana, Gluten, Corn, Natural Sweeteners allergies.
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