Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 187 % Daily Value** Total Fat 4g
5%
Cholesterol 44mg
15%
Sodium 16mg
1%
Total Carbohydrate 38g
13%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Candied Banana Fritters
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In a small bowl mix the beaten egg, flour, cornstarch and water to form a smooth batter.2. Slice the bananas into 1/2-inch-thick pieces and coat with the batter.3. Deep-fry at 360 degrees for 20 seconds in two batches and remove and drain.4. Allow the oil to return to temperature and fry the slices, all at once, a second time just until golden brown.5. While the slices are frying heat the oil and sugar in a small saucepan.6. Cook on medium heat until the sugar dissolves and turns a very light golden color.7. Coat the bananas in the syrup, then plunge them into a serving bowl of cold water and ice cubes.8. Serve at once so that the bananas are still hot and the syrup crystallized.9. Use a fork or spoon to remove the banana slices from the water for each serving.
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Dietary Notes:
This recipe is low-sodium with 16mg per serving and low-saturated fat with 0.67g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Banana, Gluten, Corn, Natural Sweeteners allergies.
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